
Oxenrig Provide Scottish Universities With The Best Free Range Eggs
2009-12-14
The University of Edinburgh is regularly taking steps in respect to food miles and free range food products within it’s catering divisions throughout numerous campuses. Oxenrig are delighted to announce that all eggs now served in Edinburgh University in-house operations are provided by Oxenrig Free Range Eggs.
Klaus Knust from the University said “This was not easy task to find a supplier who could meet the volume & challenge and we are now supplied with 160,000 eggs annually which are Freedom Food, Lion Accredited and date stamped, by Oxenrig Free Range Eggs”.

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